Low Carb on a Budget Box
Would you like to start with keto or low carb cooking? Healthy eating shouldn’t be difficult or expensive! Discover our brand-new Low Carb on a Budget Box with a beautiful selection of low carb products at a discount price, inspired by our newest cookbook Low Carb on a Budget.
The box contains:
- ALL GOOD Premium C8 MCT oil, 500 ml
- Almond flour, 450 g
- Keto sweetener (erythritol with stevia), 500 g
- Ground flaxseed, 400 g
- Hemp seeds, 400 g
- Extra virgin coconut oil, 500 ml
- Pumpkin seeds, 400 g
- Walnuts, 300 g
- Sunflower seeds, 400 g
This product is for sale on an external website, please click below for more information and to complete your purchase.
Product info
All ingredients are:
- Free from refined sugars
- Gluten free
- Grain free
- Dairy free
- Reduced carb
- Vegan
This box contains:
- ALL GOOD Premium C8 MCT oil, 500 ml
Premium medium chain triglyceride sources from coconut.
Neutral taste. Add it in coffee, tea, smoothies, shakes, yoghurt, chia pudding, chocolate sauce, desserts, sauces, dressings, salads and on top of cooked meals.
- Organic almond flour, 450 g
Flour made from 100% organic almonds. Use it to replace wheat flour in low carb cake, bread, pancakes, and other desserts & baked goods.
- Keto sweetener (erythritol with stevia), 500 g
A sugar alternative made from erythritol and stevia. It has a sweetness of about 70% compared to regular sugar.
- Organic ground flaxseed, 400 g
Ground flax seeds, to add to your breakfast or smoothies. You can also use it as a binding agent in crackers, bread, cake, pancakes, and other baked goods (to replace egg).
For 1 flax egg: mix 3 tablespoons of ground flaxseed with 1 tablespoon of water; stir well and leave to turn into flax gel for 5 minutes or longer.
- Organic hemp seeds, 400 g
Peeled hemp seeds. Light nutty taste. Add them to your breakfast, homemade granola, or smoothies, or use them as a topping on salads, soups, and desserts.
How to make a plant-based milk alternative with hemp seeds: blend ½ cup (80 g) hemp seeds with 3 cups (720 ml) water until smooth (or use less water for a creamier result).
- Organic extra virgin coconut oil, 500 ml
Cold-pressed coconut oil. Use it to bake and pan-fry, in smoothies and breakfast recipes, and in desserts.
- Organic pumpkin seeds, 400 g
Use them in breakfast recipes, smoothies, homemade granola, and desserts such as vegan energy balls and keto bars. Delicious as a topping on salads and roasted vegetables too – lightly roasted with a little sea salt.
- Organic walnuts, 300 g
Delicious as a snack, with breakfast, in desserts, or on top of salads, dipping sauces and Mediterranean dishes. Also great as the base of muhammara dip with roasted bell pepper.
- Organic sunflower seeds, 400 g
Use them in breakfast recipes, smoothies, homemade granola, and desserts such as vegan energy balls and keto bars. Delicious as a topping on salads and roasted vegetables too – lightly roasted with a little sea salt.
, 500 g
A sugar alternative made from erythritol and stevia. It has a sweetness of about 70% compared to regular sugar.
Organic ground flaxseed, 400 g
Ground flax seeds, to add to your breakfast or smoothies. You can also use it as a binding agent in crackers, bread, cake, pancakes, and other baked goods (to replace egg).
For 1 flax egg: mix 3 tablespoons of ground flaxseed with 1 tablespoon of water; stir well and leave to turn into flax gel for 5 minutes or longer.
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