Looking for easy gluten free breakfast recipes? Boost your energy with this Sweet Potato Toast with Yoghurt and Granola!
If you get really bloated from eating bread or are gluten intolerant, it can be hard to find tasty alternatives to the classic breakfast sandwich. This sweet potato ‘toast’ is one of my favorites. Don't get me wrong, I love freshly baked sourdough bread with a thick crispy crust, preferably topped with a thick layer of good butter, especially when my mom or sister bake a sourdough loaf ;-). Unfortunately, I always get super bloated after having bread, so it’s something I only have a few times a year in small quantities. That's why I'm always looking for fun alternatives.
These slices of roasted sweet potato are super quick to prepare and they are great for meal prepping too. You can roast several sweet potatoes at once and store them in the fridge for 3 days.
Here I top them with my favorite coconut-based vegan yogurt, but you can use any pure natural yogurt of your choice. Full-fat yogurt will keep you satisfied for longer.
Top with blueberries or other red fruit like raspberry, kiwi berry or strawberry slices, and a generous serving of granola for a crunchy bite. Here I use our ALL GOOD gluten-free granola. A little fresh mint adds extra flavor and color.
I’d love to hear what you think of this quick breakfast recipe, so be sure to let me know in the comments if it tasted good and if you'd like me to share more easy breakfast recipes.
Also, take a look at our Instagram account @julieslifestyleofficial where you will find a reel video accompanying this recipe and watch the step-by-step instructions to make this sweet potato toast.
Enjoy!
Love,
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Sweet Potato Toast with Yoghurt & Keto Granola
DIRECTIONS:
- Preheat the oven to 175°C.
- Cut the sweet potatoes into round slices of about 1 centimeter.
- Place the slices on a baking sheet and brush with some melted coconut oil or olive oil.
- Bake for about 15 minutes until tender. You can also bake them in a frying pan or airfryer.
- Top the roasted sweet potato toast with your favorite yogurt – my favorite is vegan coconut yogurt. Top with a generous serving of granola, blueberries and some fresh mint or edible flowers. Enjoy!
JULIE’S TIPS & TRICKS:
- Organic sweet potatoes don’t need to be peeled, as the outer rim contains a lot of flavor and minerals. Just rinse and dry.
- I used vegan coconut yogurt, but feel free to use any of your favorite natural yogurts.
- For a savory version, top this sweet potato 'toast' with guacamole or pesto, delicious!
Are you looking for more easy breakfast recipes? Let me know by leaving a comment down below.
