Would you like to give the vegan lifestyle a try, but are you worried about your protein intake? Don’t be! Nuts, seeds, green leafy vegetables and legumes will get you all the protein you need to stay strong and healthy.
This Green Lentil Walnut Pâté is a great source of plant-based protein, iron and dietary fiber. It will warm you up and make you feel full and satisfied for longer. Enjoy it as a savory snack with carrot & celery sticks, add it to your favorite vegan wraps or serve it as an appetizer on gluten free crackers.
This recipe is a guest post on MindBodyGreen. Check it out by clicking HERE.
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