How many times have you started the new year with the intention of reaching your dream weight by sticking to a strict diet, only to ‘fall off the wagon’ after a few weeks and end up reaching for junk food or sugary snacks because your body is simply starving?
What if I told you there was a way to shed those excess pounds without ever having to count calories, feel deprived or rely on willpower to ‘stay on track’?
Here’s the secret: eating the right fats will help you to burn fat.
Really!
About a year ago I started adding more healthy fats to my meals to heal hormonal imbalances, improve my digestion (candida) and increase my energy levels.
The results after a year of eating low carb high fat are spectacular :)
Would you like to discover how you can turn your body into a natural fat burner too?
This Start to Keto eBook will get you started! You can order your copy by clicking HERE.
In this Start to Keto eBook, I reveal secrets like:
- The most important technique to lose stubborn belly fat with minimal exercise
- How to whip up healthy and satisfying low carb meals in just 15 minutes
- 7 simple ways to heal your gut
- The indispensable secret to staying younger for longer and feeling more energized than ever
- The best foods to treat candida overgrowth, beat bloating and enjoy a flat belly all year long
- The number one thing you need to know about inflammation and how you can prevent diseases like diabetes, heart failure and rheumatoid arthrosis
- The ultimate secret to maintain a healthy weight without counting calories or restricting portion sizes
All the recipes are free from gluten & sugar, and most of the dishes are plant-based. Every recipe has vegan or dairy free alternatives.
Are you interested to find out more? Leave a comment down below so I can make the English eBook available to you!
I’ll be sharing one of my favorite recipes from the eBook soon :)
Love,
Julie
Turmeric 'latte' (Intermittent fasting)
Fatburner smoothie bowl
Superpower kale salad with avocado
Cauliflower crust pizza
Almond crumble with blackberries
Berry soft serve ice cream
Your book sounds amazing. I'd love to see it in English!